|Producer||Izbor Gašper Čarman|
|Stile of Wine||Young white|
|Price||10 - 20 €|
|Level of sugar||Dry|
|Alcohol level||13,50 %|
|Serving temperature||12 - 14°C|
|Paring with food||Veal, White meat, Rissoto with sea food, Poultry, Young cheese, Pastas|
Trade mark Selected by G is a merger of powers between wine producer and sommelier whose main concern is wine. A wine producers concern is from the earth to the bottle, a sommeliers concern is from the bottle to the table. This wines are product of a joint idea. No matter the cost theri common denominator is: GOOD! Wines and wine producesr are and will be different but I will always strive for natural producing and the right balance between quality and cost. Gasper Carman.
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