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Critics Top Rated
Wooden box for magnum, Burja estate
Burja Noir 2013, Posestvo Burja
Burja bela 2013, Posestvo Burja
Reddo 2013, Burja Estate
Malvasia Istriana 2014, Burja Estate
Zelen 2014, Burja Estate
While maturing fresh acacia dipped into grappa.
Aperol was launched by the Barbieri company, based in Padua, in 1919 on the occasion of the Padua Exhibition - introducing the revolutionary idea of an aperitif with an alcohol content of only 11%.
While maturing fresh basil dipped into grappa.
Cherry Brandy - sweet, Štekar
While maturing for at least 90 day cherries dipped into grappa. It contains cca 150 g/l of sugar.
Cherry brandy, Štekar
Cherry brandy destilled from cherries called Pontevka.
No other gin tastes like it because no other gin is made like it.
Fresh lemon grass dipped into grappa.
Raspberry 0.35l, Nonino
Delicate and elegant with the scent of hazel typical of the fruit.
Apricot liquer, Štekar
While maturing for at least 90 day old apricot called Floker dipped into grappa. It contains cca 150 g/l of sugar.
It's a destillate from fermented marc of merlot. While maturing, they add some dry merlot grapes.
Nono Miljo, Štekar
While maturing dried fennel, mint, wormwood, sage,... dipped into grappa.
Nut brandy, Štekar
While maturing for at least 90 day nuts dipped into grappa. It contains 200 g/l of sugar.
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