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The cultivation methods have changed with time, so we have selected those which give the best quality grapes and consequently wines. Today we use the simple guyot training system; we have about 5,000 vines per hectare and are firm believers in low yield. Modern mechanization does make work easier, but the most important jobs, like harvesting, ar...

The cultivation methods have changed with time, so we have selected those which give the best quality grapes and consequently wines. Today we use the simple guyot training system; we have about 5,000 vines per hectare and are firm believers in low yield. Modern mechanization does make work easier, but the most important jobs, like harvesting, are still performed manually. The yield is between 35 and 40 hectolitres per hectare. This means that every single vine gives us a bottle of wine. Most of the vineyards – we cultivate 7 ha – are close to the farm, but there are some more distant. The right blend of varieties, red and white, for different positions gives us a product that is of very high quality. The best positions for the white varieties are: Breg, Podpč, Ronk and Pod hišo, and for the reds Pri Reki and Hruševlje.

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  • 7,90 €

    When buying 12: 7,11 €

    It is like spring in a glass. Gentle but firm and with a perfect balance of acidity, alcohol and minerals. An attractive yet unobtrusive fruitiness. A real princess with the characteristics of a queen. The young Ribolla is perfect for toasts and mouth-watering appetizers.

  • 7,90 €

    When buying 12: 7,11 €

    The distinctive scent of elderflower in bloom is compensated with the freshness of grass and herbs and in the mouth accentuated with minerality. Fresh goat cheese is its best companion, but it does not frown upon vegetable dishes, white meat and especially fish. 

  • 7,90 €

    When buying 12: 7,11 €

    The reddish tones are a give-away, even more so the inebriant scents of ripe fruits and herbs. In the mouth, it leaves a long and complex aftertaste. A robust wine for substantial food, meat rather than vegetables. Where can we find some capon soup? 

  • 7,90 €

    When buying 12: 7,11 €

    The Brda terroir is perfect for it; there are not many places where it can develop such elegance. In the bouquet, the soft tones of berries, sour cherries, and plums prevail, accompanied by more herbal tones (mint, laurel, tea plant). With maturation, warmer tastes begin to stand out, like caramel, molasses, chocolate etc. A natural ally of grilled meat.

  • 14,90 €

    When buying 12: 13,41 €

    In one word: summer. The fruit notes are very distinct, the yeasts have left a pleasurable note of bread crust, and the maturation in wooden barrels has given the wine its much needed broadness, while not taking away from its freshness. A wine for big occasions and dishes, where the chef can experiment with spices, seasonings and herbs. 

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