Nafa

The microclimate of the Upper Vipava Valley offers excellent conditions for producing fresh and characteristic wines with a pronounced variety and freshness of taste. The cool air above the Nanos plateau provides low night temperatures for the grapes to mature; thus preserving the distinctive varietal aromas in white, as well as red wines. Nafa,...

The microclimate of the Upper Vipava Valley offers excellent conditions for producing fresh and characteristic wines with a pronounced variety and freshness of taste. The cool air above the Nanos plateau provides low night temperatures for the grapes to mature; thus preserving the distinctive varietal aromas in white, as well as red wines. Nafa, a wooden vessel used for decanting wine. Holds approximately 10 litres.

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