Gaja

The Gaja Winery was founded by Giovanni Gaja in 1859 and has been owned and operated by four generations of the Gaja family. Giovanni Gaja was the great-grandfather of Angelo Gaja, the Winery's current owner. In 1994 Gaja acquired its first wine estate in Tuscany, Pieve Santa Restituta in Montalcino. The property's forty acres of vineyards produ...

The Gaja Winery was founded by Giovanni Gaja in 1859 and has been owned and operated by four generations of the Gaja family. Giovanni Gaja was the great-grandfather of Angelo Gaja, the Winery's current owner. In 1994 Gaja acquired its first wine estate in Tuscany, Pieve Santa Restituta in Montalcino. The property's forty acres of vineyards produce two Brunello di Montalcino wines called Sugarille and Rennina. In 1996 Gaja acquired a second property in Tuscany, Ca'Marcanda, located in Castagneto Carducci in Bolgheri. Of the property's 200 acres, 150 have been planted with new vineyards: primarily Cabernet Sauvignon and Merlot, as well as Cabernet Franc and Syrah. Currently, the Gaja Winery owns 250 acres of vineyards in Piedmont, located in the Barbaresco district (Barbaresco and Treiso) and the Barolo district (Serralunga d'Alba and La Morra). Since its inception, the Gaja Winery has continuously evolved in ways that have always focused on meticulous care of and attention to the quality of its wines.

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  • 39,90 €

    When buying 12: 35,91 €

    50% Merlot, 25% Cabernet Sauvignon, 25% Cabernet Franc Separate for the three varieties, which are blended in the January or February after the harvest. The wine ages in new and slightly used barriques for a period of 18 months and undergoes no less than six months of bottle ageing before it is shipped.

  • 29,90 €

    When buying 12: 26,91 €

    A delightful wine, which combines the elegance and suppleness of Merlot and Syrah with the austerity of Sangiovese. Balanced, almost musical, its a pleasure to drink from an early age with a potential of 5-8 years. Grape Variety/Varieties: 55% Merlot, 35% Syrah and 10% Sangiovese The three varieties are fermented separately and then blended in January or...

  • 94,90 €

    When buying 12: 85,41 €

    Made by Angelo Gaja at his estate in coastal Tuscany, this blend of 50% Merlot, 40% Cabernet Sauvignon and 10% Cabernet Franc leads with aromas of plum, spice and warm toasted notes. 

  • 103,90 €

    When buying 12: 93,51 €

    Brilliant ruby colour with garnet-red highlights. Powerful, warm nose opening up to aromas of cooked plum with a pleasant balsamic note of pine. The palate is simultaneously rich, full, concentrated and fresh. An elegant wine with great character. 

  • 39,90 €

    When buying 12: 35,91 €

    50% Merlot, 25% Cabernet Sauvignon, 25% Cabernet Franc Separate for the three varieties, which are blended in the January or February after the harvest. The wine ages in new and slightly used barriques for a period of 18 months and undergoes no less than six months of bottle ageing before it is shipped. 

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